Moving things right along, we would love to share around this potable love we’ve been raving about, so we’re running a GIVEAWAY to EIGHT lucky winners – four located in Singapore, and four in the UK!
If you think there’s nothing you love more than Singaporean local food, Sinpopo Brand’s inventive dishes might do wonders for your soul. Over two visits, I’ve thoroughly enjoyed their eclectic and extensive menu, and have been served by really fun and genuinely interested staff.
This is a versatile bread recipe that allows for any grain, nut or seed lover to indulge in some homemade goodness.
High ceilings, organic colours, lots of greenery and sunlight make this place the respite it aspires to be within Millenia Walk.
Buah Keluak can only be eaten fermented, and prep is hella tedious but reaps the most delicious and exquisite chicken dish synonymous with Baba and Nyonya households.
White Almond Cookies are presumably loved by all during this time of the year. Instead of buying them from stores, why not try baking them yourself this year?
It’s a strange, vicarious pleasure, watching someone do what you wouldn’t consume (or attempt to) in the foreseeable future.
After a revelatory first try of this already-nostalgic snack, here’s why I think Polvorones are a metaphor for life.
“It feels like my baby with all the little plants that I have to learn to take care of, since I’m not a florist. Seeing it materialise from nothing to something allows me to take ownership of the place.”