Author: jovy

RECIPES

Roasted Butternut Squash & Bacon Soup

By far the best butternut squash soup you’ll ever have. The secret is simple but very crucial to make this soup what it is. It’s the process of roasting the butternut squash with bacon, and then blending them right up. That way, you have that smoky bacon goodness built right into the soup.

RECIPES

The Perfect Pumpkin Pie for Fall

Caramelizing the pumpkin puree means that this is a pie with guts, one that won’t just sit there phoning in the pumpkin flavor, burying it under lots of spice. But its genius is much more than that. You don’t have to blind bake the crust. You use real milk and cream instead of evaporated milk, with predictably better results. And because you blast it at 400 degrees the whole time, it bakes in 25 minutes — less than half the time of your average back-of-the-can recipe.

BOTTOMS UP EATERIES

FF’s Tea Hit-list

Tea is the 2nd most-consumed drink in the world next to water and it’s health benefits are incredible. That’s why we here at Foodiefolks have rounded up the best teahouses in Singapore for you to enjoy a great cuppa that might just convert you into a tea-lover.