By far the best butternut squash soup you’ll ever have. The secret is simple but very crucial to make this soup what it is. It’s the process of roasting the butternut squash with bacon, and then blending them right up. That way, you have that smoky bacon goodness built right into the soup.
You can find over 100 crave-worthy recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today including Chrissy Teigen, Christina Tosi of Milk Bar, Joy Wilson of Joy the Baker, “Top Chef’s” Padma Lakshmi and Karlie Kloss in this gorgeous cookbook.
Caramelizing the pumpkin puree means that this is a pie with guts, one that won’t just sit there phoning in the pumpkin flavor, burying it under lots of spice. But its genius is much more than that. You don’t have to blind bake the crust. You use real milk and cream instead of evaporated milk, with predictably better results. And because you blast it at 400 degrees the whole time, it bakes in 25 minutes — less than half the time of your average back-of-the-can recipe.
Coffee, the drug of choice for most has been garnering a steady stream of cult following in Singapore over the last few years. With increased awareness, it’s no wonder coffee dispensaries are slowly getting replaced by mobile coffee carts serving up fresh coffee at weddings, events and conferences.