Sushi 101
Shoyu love sushi as much as I do? That’s soy awesome, it’s rice to know that someone shares the same thoughts, it makes…
Gifts for Mid-Autumn Festival That Aren’t Traditional Mooncakes
Mooncake is to Mid-Autumn Festival what Bak Kwa is to Chinese New Year. Every year when the season rolls around, you see aggressive…
Scott’s Astronomical Commentary On Food Franchises
He must’ve done these when hungry.
This Tiny Hamster Eats Its Way Into Your Heart
If you never quite bought into the whole miniature food prep craze, this pocket-sized protagonist might just convert you.
Nespresso & The Food Bank Singapore Feed Families #OnePodAtATime
In conjunction with World Environment Day, Nespresso is inviting all drinkers to recycle their used Nespresso capsules in order to feed local beneficiaries.
Garrett Watts Makes The Spiciest Smoothie Ever
It’s a strange, vicarious pleasure, watching someone do what you wouldn’t consume (or attempt to) in the foreseeable future.
An Ode to Everyday Nordic Cuisine
If I were caught in a quickfire quiz the only question I’d be confident of answering would be “One word to describe Copenhagen…
Growing with My Favourite Food Haunts in Singapore
As a person who’s not only keen on, but enlivened by novel experiences, I often find myself hunting down the latest most raved-about place…
Cake By The Ocean – What’s Not To Love?
Joe Jonas not only reinvented himself in the form of four piece funk rock band DNCE, but also our initial idea of food fights.
