RECIPES

For The Loaf Of Baking

lisas bread

Walnut Pumpkin Seed Loaf
Yields 1
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Prep Time
20 min
Cook Time
40 min
Prep Time
20 min
Cook Time
40 min
Ingredients
  1. 350ml warm water
  2. 375g Self Raising Flour (Gluten Free or Regular Unbleached / Organic Flour)
  3. 2 tsp of raw brown sugar
  4. 1.5 tsp pink Himalayan Salt
  5. 1 tsp dried mixed herbs
  6. 2 tsp dried yeast
Instructions
  1. Mix all of the dry ingredients together in a mixing bowl, then slowly mix in the water. Either use a wooden spoon or a handheld cake mixer - the latter being easier and a faster do. Keep a few teaspoons of warm water handy. If you feel the consistency is too dry, add up to 4 teaspoons of water.
  2. Oil a bread tin. It must be a standard sized 8.5 x 4.5 x 2.5 inches. Allow the bread mix to stand in a warm place for 20 minutes with a dry dish cloth covering it.
  3. Just before you put the tin into the oven, sprinkle sunflower seeds on top of the loaf and press in 8 - 10 halved walnuts evenly.
  4. Pre-heat oven to 180C for at least 10 mins before putting the raised bread mix in.
  5. Place tin in the pre-heated oven for 40 minutes.
  6. Remove the bread and let it stand for 2 minutes before removing it and transferring to stand on a wire rack for 20 minutes.
Notes
  1. I find leaving the bread overnight to completely cool out gives you a better taste for the morning.
FOODIE FOLKS http://foodiefolks.com/

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