Christmas is coming up really really soon and if you have left-overs from the feasting, I have just the recipe for you here. I should note also that you really could tuck any number of things into this pie. I’ve started with the very basics of a Leftover Turkey Pot Pie, but you should feel free to add to it whatever happens to be lurking in your fridge after the holiday.
By far the best butternut squash soup you’ll ever have. The secret is simple but very crucial to make this soup what it is. It’s the process of roasting the butternut squash with bacon, and then blending them right up. That way, you have that smoky bacon goodness built right into the soup.