The Marou Invasion is a 6-day infusion of Marou within Chye Seng Huat Hardware (CSHH) Coffee from tomorrow, 4th July to 9th July.
Elements such as its exclusive Maison Marou Chocolate Bars (in flavours Vietnamese Coffee, Pho Spice Ganache, Chilli & Lime, Orange Ganache, Sea Salt, Chocolate Mint) and Bon Bons (in flavours Arabica, Candied Chilli, Caramelised Nibs, Popped Rice Crunch, Cashew & Praline) shall be on retail.
An additional highlight is 4 Maison Marou pastries made by CSHH Coffee, using Marou’s 80% Tien Giang Couverture Chocolate.
Chocolate Eclair with Cashew Biscuit Center
And crowd favourite:
Chocolate Ganache and Brownie-topped Tart!
Come on down to try these pastries with CSHH’s unfailing coffee. Also, if you’re interested in delving deep with chocolate-coffee pairings by the experts themselves, you’re more than welcome to join in the Marou Invasion Tasting Session, priced at just $20.
Click on the banner above to sign up!
Marou’s Ba Ria 76% paired with CSHH’s Throwback Blend.
“Both companies share the same philosophies in terms of sourcing the best raw products out there, hence the partnership was a natural fit. Having said that it’s rare for a coffee roaster and a chocolatier to collaborate at this level. We hope that everyone that comes enjoys the curated pairings.” – Leon Foo, Chye Seng Huat Hardware Coffee & Papa Palheta.