THIRSTY FOLKS

Toast Ale Upcycles Surplus Bread into Beer

Identifying a massive food wastage problem is one thing, converting it into BEER is likened to genius. 

The founders of London-based brewery Toast Ale, have done exactly that.

Their infographic below shows the extent of the wastage. 

Sandwich factories discard the heel and first slice of every loaf – that’s 17% of the loaf – because we don’t buy sandwiches made with crusts. A single sandwich factory discards 13,000 slices of fresh bread every day

Source: Toastale.com

They also reveal “Sandwich factories discard the heel and first slice of every loaf – that’s 17% of the loaf – because we don’t buy sandwiches made with crusts. A single sandwich factory discards 13,000 slices of fresh bread every day. “

If that isn’t genius, we don’t know what is. Kudos, Toast Ale! 

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